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  • Layered Fiesta Salad

25 min prep, 60-120 min rest, 8-10 servings vegetarian


  1. Layer lettuce, black beans, cheese, and tomatoes in a glass serving bowl.
  2.  Place avocado in a medium bowl; mash well with a fork. Mash in lime juice.
  3.  Stir in salsa, sour cream, and salt. Mix well. Spread mixture evenly over tomatoes and spread to edges of bowl to seal. Cover; refrigerate 1 to 2 hours.
  4.  Just before serving, sprinkle chips and cilantro over salad.

Serve immediately

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