Ingredients

  • 1 ounce fresh turmeric, about a 2-inch piece, chopped
  • 2 cups coconut water
  • 1 ounce The Ginger People ginger juice
  • 1-2 Tablespoons The Ginger People ginger syrup
  • Juice of 1 lemon
  • 1/4 teaspoon salt Instructions

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10 min, 4 servings vegan

Instructions

1. Process turmeric through a juicer, blender, or food processor. Strain liquid through a fine mesh sieve or cheese cloth into a jar.

2. Add coconut water, ginger juice, lemon juice, salt and ginger syrup.

3. Shake, pour, and enjoy.