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  • Turmeric-Ginger Shot

10 min, 4 servings vegan

 

1. Process turmeric through a juicer, blender, or food processor. Strain liquid through a fine mesh sieve or cheese cloth into a jar.

2. Add coconut water, ginger juice, lemon juice, salt and ginger syrup.

3. Shake, pour, and enjoy

 

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